Fascination About 8 retter Trondheim
Many of the cutlery had been vintage Norwegian style and design from Skaugum and Hardangerbestikk. Awesome detail. The restaurant has numerous cows milking just for them. And the desert was an extremely pleasant milk ice product. The plum sake we had with it absolutely was tasty. On our way again up for the mezzanine for just a espresso and a few "